OmniLane, Inc.
30W270 Butterfield Rd. Unit 113
Warrenville, IL 60555
OmniLane Lab
Location:
30W270 Butterfield Rd., Unit 113
Warrenville, IL 60555
1740 sqft facility, equipped with regular food analysis instruments, dry mix pilot line, bakery shop key equipment and more.
Lab has four rooms: Analytical room, Bench-top mixer room, Bakery oven room, and Meeting room.
Regular Food Test Instruments:
-
Moisture analyzer
-
pH meters
-
Water activity analyzer
-
Reflectometer
-
Microscopy
-
Color meter
-
Bench-top centrifuge
-
Brookfield viscometer
-
Buschwick flowability meter
-
Autoclave
-
Reaction shaker
-
Ro-Tap granular size analyzer
-
Risograph meter
-
High-pressure homogenizer
-
TA-XT2 Texture Analyzer
Bakery Shop Equipment:
-
Hobart Mixer-A10
-
Pizza Dough Mixer - 80 Qts
-
Dough Sheeter
-
Bench-top Dough presser
-
Bagel former (Thomas-cup)
-
Environmental Chamber
-
Convection Oven
-
Reed Oven (4 racks, rotatable)
-
Bread Slicer
Dry mix scale-up pilot line
Aerosol bottle testing
Hot-box for accelerated shelf life test
About Professional Experience
-
OmniLane, Inc. (Food R&D/QA Services)
Founder & Manager since 2003
-
Aurora Foods, Inc. R&D
Project Leader (Reported to VP, PD)
-
Tricon Global Restaurants, Inc.; Pizza Hut/KFC/Taco Bell R&D/QA.
Fermented Product Manager
-
Bunge Foods, Inc. R&D
Dry Mixes Project Leader
-
Dept. of Grain Science & Industry, Kansas State University
Research Assistant/Associate
-
College of Food Sci. & Eng. Jiangnan University, Wuxi, China
Lecturer, Dir. of Cereal Food Lab